Cherry Blaster

Dry-Hopped Gose

ABV: 4.0%
IBU: 
3

Collab brew with Nickel Brook Brewing Co.

Made with lactobacillus, coriander and sea salt. The base Gose was aged on 300lbs of Niagara sour cherries and then dry-hopped with Galaxy and Citra hops.

Sarah

Citra Saison

ABV: 5.1%
IBU: 
25

Saison brewed and dry-hopped exclusively with Citra hops.

After recently being informed that one of our Graffiti Market/Red Circle family members, Sarah Sharkey, had been diagnosed with stage four lung cancer, we wanted to name our first Citra Saison in honour of her.

Portion of the proceeds will be donated to the Grand River Cancer Centre in honour of Sarah Sharkey.

Walter

American Wheat Ale

ABV: 4.8%
IBU: 
25

Brewed with 50% wheat malt and Mosaic hops, features notes of lemon and citrus with a lingering herbal finish.

Conrad

Imperial Mocha Stout

ABV: 8%
IBU: 
60

A dark, rich and bold stout brewed with 8 unique varieties of specialty malts, house roasted Red Circle Columbian "Los Alpes", cacao nibs and a touch of vanilla bean and toasted coconut. At 8% ABV and 60 IBU flavours of vanilla, dark chocolate and espresso shine through making this the perfect winter warmer.

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